The Spice & Sip Menu

Paneer curry, dal tadka, sabzi, jeera rice, breads, salad, papad and dessert.

Butter chicken, dal makhani, jeera rice, butter naan, salad, papad, dessert.

Rogan josh, dal, pulao, tandoori roti, salad, papad and phirni.

Sambar, rasam, poriyals, curd rice, appalam, payasam and a mini dosa.

Tandoori chicken, seekh kebab, paneer tikka, naan, chutneys and a sweet.

8 pcs

Onion, potato and spinach fritters fried crisp, served with mint chutney.

2 pcs

Flaky pastry stuffed with spiced potato and peas, with tamarind chutney.

Crisp papdi, yoghurt, chutneys, sev and pomegranate — sweet, tangy, cooling.

6 pcs

Crisp puris with spiced potato and chilled pudina water.

Griddled potato patties topped with chole, yoghurt and chutneys.

Cottage cheese tossed with peppers, onion and a sharp chilli-soy glaze.

Fiery South Indian fried chicken with curry leaf and yoghurt tempering.

Golden fried corn kernels tossed with pepper, spring onion and chilli.

Ajwain-battered fish fingers, crisp outside and flaky within.

4 halves

Boiled eggs, spiced yolk filling, chaat masala and coriander.

8 pcs

Char-grilled cottage cheese in a smoky yoghurt-ajwain marinade.

Creamy cashew and cheese marinade, gently smoked in the tandoor.

Overnight-marinated chicken roasted over coal, finished with butter.

Full bird, coal-roasted, served with onion, lemon and mint chutney.

4 pcs

Hand-minced mutton with green chilli and herbs, skewered and grilled.

White pepper and cream marinade — mild, rich and juicy.

Button mushrooms and peppers grilled with a spiced hung-curd coat.

Chef's selection of four kebabs with chutneys and salad. Serves two.

Tandoori chicken simmered in a silky tomato, butter and cashew gravy.

Soft paneer in a mildly sweet, slow-simmered makhani gravy.

Black lentils cooked overnight with butter and a touch of cream.

Yellow lentils finished with a ghee, garlic and red chilli tempering.

Paneer and peppers tossed with freshly pounded kadai masala.

Creamed spinach with paneer cubes, garlic and a hint of kasuri methi.

Slow-cooked chickpeas with anardana and whole spices.

Onion-tomato masala, bone-in chicken, cooked the way home does it.

Peppery, semi-dry chicken with capsicum and crushed coriander.

Kashmiri-style mutton in a deep red, aromatic gravy.

Boiled eggs in a robust highway-dhaba masala.

Garden vegetables tossed in a light tomato and ginger masala.

Crisp rice crepe with potato masala, sambar and coconut chutney.

Golden dosa roasted in ghee until lace-thin and crisp.

Spiced red chutney smeared inside, with potato masala.

3 pcs

Steamed rice cakes with hot sambar and two chutneys.

2 pcs

Crisp lentil doughnuts, fluffy inside, with sambar and chutney.

Thick savoury pancake topped with onion, tomato and coriander.

Cooling curd rice with mustard tempering, curry leaf and pomegranate.

Roasted spice and coconut gravy from Tamil Nadu — deep and fiery.

Dum-cooked long-grain rice, marinated chicken, saffron and fried onion.

Slow-sealed handi biryani with tender mutton and whole spices.

Vegetables and paneer layered with saffron rice and mint.

Masala eggs folded into fragrant dum rice.

Basmati tossed with ghee-toasted cumin.

Mildly spiced rice with garden vegetables and whole garam masala.

Simple, fluffy long-grain rice.

Tandoor-baked naan brushed generously with butter.

Naan studded with garlic and coriander.

Flaky, many-layered whole wheat paratha.

Whole wheat roti straight off the tandoor wall.

Stuffed kulcha with cheese, onion and chilli, served with butter.

Potato-stuffed paratha with butter, curd and pickle.

Wok-tossed noodles with julienned vegetables and soy.

Classic street-style noodles with shredded chicken.

High-flame fried rice with spring onion and pepper.

Fiery schezwan sauce, crunchy veg and burnt garlic.

Crisp vegetable dumplings in a glossy garlic-soy gravy.

Kolkata-style chilli chicken with green chilli and onion petals.

Crisp potato batons glazed with honey, chilli and sesame.

6 pcs

Frenched wings fried crisp, tossed in a hot schezwan glaze.

Triple-layer grilled sandwich with cheese, veg and chutney.

Grilled chicken, egg, cheese and lettuce in toasted bread.

Paneer tikka, onion and mint mayo rolled in a soft paratha.

Egg-coated paratha, spiced chicken, onion and lime.

Creamy white sauce pasta with herbs and parmesan.

Tomato, garlic and chilli sauce with fresh basil.

Crisp fries under molten cheese, jalapeño and herbs.

Crunchy veg patty, cheese, lettuce and house sauce in a brioche bun.

Fried chicken thigh, peri peri mayo, slaw and cheddar.

9"

San Marzano-style sauce, mozzarella and basil on a thin crust.

9"

Tandoori paneer, onion, capsicum and mint drizzle.

9"

Chicken tikka, red onion, cheese and a smoky masala base.

Strong tea brewed with ginger, cardamom and clove.

Decoction coffee frothed the traditional way.

Thick cold coffee topped with vanilla ice cream.

Double-shot espresso with velvety steamed milk.

Alphonso-style mango blended thick with chilled milk.

Cookies and cream shake with whipped topping.

Hand-churned curd, sugar and a hint of cardamom.

Cold-pressed fruit of the day, no added sugar.

Lime, mint and soda over crushed ice.

Blue curaçao syrup, lemon and sparkling soda.

2 pcs

Warm khoya dumplings soaked in cardamom syrup.

Slow-cooked carrot halwa with ghee, khoya and nuts.

2 pcs

Soft chhena discs in saffron-pistachio milk.

Fudge brownie with vanilla ice cream and chocolate sauce.

New York-style cheesecake with a berry compote.

Layered chocolate sponge with dark truffle ganache.