Royal Veg ThaliSave ₹60VegRoyal Veg Thali
Paneer curry, dal tadka, seasonal sabzi, jeera rice, two breads, salad, papad and gulab jamun.
Fine Indian Dining · Kitchen & Café
Tandoor-fired kebabs, slow-cooked curries, dum biryani, South Indian classics and a full-day café menu — freshly prepared and delivered to your table or door.


The house favourite
Our favourite complete meal, crafted for a truly satisfying experience.
Paneer curry, dal tadka, seasonal sabzi, jeera rice, two breads, salad, papad and gulab jamun.
₹199 ₹259
Chef's thali menu
A full Indian meal on one plate — curry, dal, rice, breads, salad, papad and dessert.
Royal Veg ThaliSave ₹60VegPaneer curry, dal tadka, seasonal sabzi, jeera rice, two breads, salad, papad and gulab jamun.
Chicken Special ThaliSave ₹70Non-VegButter chicken, dal makhani, jeera rice, butter naan, salad, papad and a dessert of the day.
Mutton Shahi ThaliSave ₹70Non-VegSlow-cooked mutton rogan josh, dal, pulao, tandoori roti, salad, papad and phirni.
South Indian ThaliSave ₹60VegSambar, rasam, two poriyals, curd, rice, appalam, payasam and a mini dosa.
Tandoori Feast ThaliSave ₹70Non-VegTandoori chicken, seekh kebab, paneer tikka, mint chutney, naan, salad and a sweet.
Feast, always.
Every thali is served with rice, dal, bread, salad, papad and a dessert of the day.
See full menuMost loved
The dishes our guests order again and again.
2 pcs
Flaky pastry stuffed with spiced potato and peas, with tamarind chutney.
Crisp papdi, yoghurt, chutneys, sev and pomegranate — sweet, tangy, cooling.
Fiery South Indian fried chicken with curry leaf and yoghurt tempering.
8 pcs
Char-grilled cottage cheese in a smoky yoghurt-ajwain marinade.
Overnight-marinated chicken roasted over coal, finished with butter.
Tandoori chicken simmered in a silky tomato, butter and cashew gravy.
Soft paneer in a mildly sweet, slow-simmered makhani gravy.
Black lentils cooked overnight with butter and a touch of cream.
Tried & loved
Our most-ordered plates — the ones regulars never skip.
Paneer curry, dal tadka, sabzi, jeera rice, breads, salad, papad and dessert.
Butter chicken, dal makhani, jeera rice, butter naan, salad, papad, dessert.
8 pcs
Char-grilled cottage cheese in a smoky yoghurt-ajwain marinade.
Tandoori chicken simmered in a silky tomato, butter and cashew gravy.
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The whole spread
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The café side
Kadak chai, cold coffee, shakes and bakes — all day.
Triple-layer grilled sandwich with cheese, veg and chutney.
Grilled chicken, egg, cheese and lettuce in toasted bread.
Paneer tikka, onion and mint mayo rolled in a soft paratha.
Egg-coated paratha, spiced chicken, onion and lime.
Sweet endings
Gulab jamun, brownies and cakes — save room.
2 pcs
Warm khoya dumplings soaked in cardamom syrup.
Slow-cooked carrot halwa with ghee, khoya and nuts.
2 pcs
Soft chhena discs in saffron-pistachio milk.
Fudge brownie with vanilla ice cream and chocolate sauce.
Why Spice & Sip
Our masalas are roasted and pounded in-house every morning.
Kebabs and breads fired to order in a traditional clay tandoor.
From biryani to brownies and cold coffee — one menu, all day.
Every order is packed hot, sealed and hygienic — table or doorstep.
Our Kitchen Story
From the char of the tandoor to the slow simmer of a makhani gravy, every dish is built on patience — and served the way India has always served guests.
Crafted With Spice. Served With Soul.

Guest notes
Sample guest notes shared with us — easily editable by our team.
“The butter chicken and garlic naan were restaurant-perfect. Packed hot and neat.”
“Biryani had proper dum flavour, not just spiced rice. Rare find.”
“Paneer tikka came smoky and juicy. The café shakes are excellent too.”
“Ordered the tandoori platter for four — everything arrived fresh off the grill.”
“Masala dosa was crisp all the way to the last bite. Filter coffee is the real deal.”
“The Royal Veg Thali felt like a festive meal — every katori was full of flavour.”
A Taste of India
Kebabs off the coal, a kettle of kadak chai, dosa batter hitting a hot griddle. We cook the food that belongs to those moments — with the polish of a fine-dining kitchen.

Build your order in a few taps and we'll confirm it on WhatsApp — hot, sealed and on its way.