Our Story
An Indian Kitchen, Cooked Properly
Crafted With Spice. Served With Soul.
Where it began
Spice & Sip started with a simple belief — that Indian food deserves the same care as any fine-dining kitchen in the world. Masalas roasted and ground each morning, gravies simmered slowly, kebabs fired on live coal, breads baked to order.
Our menu travels the country: Punjabi curries and tandoor, Hyderabadi dum biryani, South Indian dosa and sambar, Indo-Chinese street classics — and a café counter for coffee, shakes and desserts through the day.
Whole spices, always
Ground in-house daily — no pastes, no shortcuts.
Fresh every day
Prepared in small batches, after your order comes in.
Served with pride
Generous portions, plating that feels like care.